-I agree food standards in #India are nothing to feel good about but when you read about #China, you will start loving India
-In 2008, a toxic chemical was added to watered-down milk to fake higher protein levels, causing kidney damage in 300,000 infants
-Cooking oil is regularly recycled from restaurant drains, grease traps & sewage
-Rat & orher meat sold as mutton
-Soy sauce made from prisoners’ hair, Formalin-tainted tofu
-Industrial chemicals like Borax used in noodles, Malachite green in seafood & heavy metals in rice
-Tankers used to transport chemical liquids carry edible oil without cleaning
-No of reported food poisoning cases in 1st half of 2025 increased by 31.9% from 2024
-In 2024 it had zoomed by 50% from 2023
-Only 25% Chinese are confident of food safety standards in their country